INGREDIENTS
2
lbs Rotisserie chicken from the deli
1/2 cup
Cilantro, loosely packed fresh
2 cloves
Garlic
1
Jalapeno chile pepper, fresh
2/3 cup
Onion
1 11 ounce can
Tomatillos
1/2 cup
Chicken broth
1 tbsp
Lime juice
1/4 tsp
Pepper
1/4 tsp
Salt
1
Taco toppings
1 tbsp
Vegetable oil
1/2 tsp
Cumin, ground
13
Corn tortillas