INGREDIENTS
1 serving
shrimp
1 serving
shrimp
1 serving
olive oil
1 1/2 cups
fennel
3 cloves
garlic
1/4 cup
dry white wine
14 1/2 oz
canned tomatoes
2 tsp
tomato paste
1 tsp
oregano
1 tbsp
pernod
1 serving
kosher salt
1 1/4 lb
shrimp
1 cup
bread crumbs
3 tbsp
fresh parsley
1 tsp
lemon zest
2
lemons
3
tomatoes
5
juice of lemon
1 cup
bread crumbs
10 inches
shrimp
1 serving
macaroni dinner
1 serving
greek olives
1 serving
seafood stock
1 serving
bon appetit
1 serving
source: how easy is that? by ina garten
3 oz
coarsely
1
preheat the oven to 400 degrees
1 serving
posted by
1 serving
celeste
1 serving
at
2011
monday
1 serving
ina garten