INGREDIENTS
1 1/2 lb
white fish fillets
1 1/4 cups
whole wheat breadcrumbs
1/3 cup
sweetened shredded coconut
2 tbsp
yellow cornmeal
1 tsp
curry powder
1 serving
kosher salt
1 large
egg white
1/3 cup
greek yogurt
1 small
carrot
2 tsp
chile garlic sauce
1 tsp
low sodium soy sauce
1
scallion
1/2
juice of lime
1 serving
kosher salt
1
1
1