INGREDIENTS
2 1/2
to 3 pounds chicken pieces (*see Tips & Tricks below)
1 lb
carrots, peeled & sliced (about 2 1/2 cups sliced carrots)
8 oz
mushrooms, cleaned & sliced
4
large cloves garlic, minced
1/2 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
dried thyme
1/2 tsp
garlic salt
1/2 tsp
lemon pepper
4
bay leaves
8 cups
chicken stock or broth
3 cups
uncooked egg noodles
1/4 cup
chopped fresh parsley leaves
2 tsp
minced fresh rosemary leaves
1/2 cup
freshly grated Parmesan
1 cup
half-and-half
1
to 2 tablespoons sherry (*see Tips & Tricks below)
Salt and freshly ground black pepper