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The Best Slow Cooker Chicken Noodle Soup

www.fivehearthome.com
  • minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2

to 3 pounds chicken pieces (*see Tips & Tricks below)

1 lb

carrots, peeled & sliced (about 2 1/2 cups sliced carrots)

8 oz

mushrooms, cleaned & sliced

4

large cloves garlic, minced

1/2 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

dried thyme

1/2 tsp

garlic salt

1/2 tsp

lemon pepper

4

bay leaves

8 cups

chicken stock or broth

3 cups

uncooked egg noodles

1/4 cup

chopped fresh parsley leaves

2 tsp

minced fresh rosemary leaves

1/2 cup

freshly grated Parmesan

1 cup

half-and-half

1

to 2 tablespoons sherry (*see Tips & Tricks below)

Salt and freshly ground black pepper