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Celery Salad with Dates, Almonds, and Parmesan

Joshua McFadden & Sara Kramer
  • minutes
  • Serves 6

INGREDIENTS

8

Celery stalks

6

Dates, pitted

3 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes

1/4 cup

Olive oil, extra-virgin

1/2 cup

Almonds, raw

2 oz

Parmesan