INGREDIENTS
8 oz
linguine pasta
1/2 cup
Panko (or other) breadcrumbs
1/4 cup
grated Parmesan cheese
1/4 tsp
salt
1/8 tsp
black pepper
1
egg
1 tbsp
milk or water
4
thin sliced boneless skinless chicken breasts (about 1 pound)
2 cups
marinara sauce, divided
1 cup
grated mozzarella cheese
chopped fresh parsley, for garnish