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Recipe: Lemon Raspberry Cookies

Heather Christo
  • minutes
  • Serves

INGREDIENTS

1 cup

butter

1 1/2 cups

sugar

2

eggs

2 tsp

zest

2 tbsp

lemon juice

2 1/4 cups

flour

1 tsp

baking soda

1 tsp

kosher salt

1 1/5 oz

bag of freeze dried raspberries

1/4 cup

white sugar