INGREDIENTS
1 1/2 cups
reduced sodium chicken broth
1/4 cups
apple cider vinegar
1 Tbsp
ground cumin
1 tsp
paprika
1 tsp
table salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
3 lb
flank steak
2 media
red onions
2 larges
red sweet peppers
2 media
apples
3 ribs
celery
3 medium cloves
garlic cloves
1/2 cups
cilantro leaves