INGREDIENTS
3 lb
chicken pieces
1 tsp
salt
1/2 tsp
ground nutmeg
1/2 tsp
black pepper
1/2 teaspoon paprika
2 tbsp
olive oil
3 tablespoons all-purpose flour
2 cups water
1 cup
dry wine
2 tablespoons butter
1
onion, finely chopped
2 cups fresh small mushrooms
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh parsley
1 cup
half and half cream
hot cooked rice