INGREDIENTS
1 cup
carrots
1 cup
celery
1 cup
onion
2 tsps
garlic
2 tsps
italian seasoning
1/2 tsp
onion powder
1/4 tsp
dried thyme
1/4 tsp
salt and pepper
2
bay leaves
6 cups
low sodium chicken broth
14 ozs
zucchini
4 cups
spinach leaves
1 serving
Salt & Pepper