INGREDIENTS
16 oz
ground turkey
1/2 cup
celery
2 tsps
coconut oil
10 oz
mushrooms
3
scallions
2 cloves
garlic
6 oz
canned water chestnuts
1/4 cup
braggs liquid aminos
1/2 Tbsp
raw honey
1 Tbsp
rice wine vinegar
3 Tbsps
braggs liquid aminos
2 Tbsps
rice wine vinegar
1 Tbsp
raw honey
1 Tbsp
spicy brown mustard
1 Tbsp
sriracha sauce
12 larges
lettuce leaves
1 serving
carrots
1 serving
fresh bean sprouts
1 serving
green onions
1 serving
fresh cilantro
1
1
1
1
1
1
1
1