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Sweet Revenge's ''Pure'' Cupcakes

Martha Stewart

INGREDIENTS

5

Eggs, large

3 tbsp

Mexican vanilla

3 cups

Self-rising cake flour

2 cups

Sugar

1

Turbinado or demerara sugar

1 cup

Butter, unsalted

1 cup

Buttermilk

Sweet Revenge ''Pure'' Buttercream

View Detailed Directions