INGREDIENTS
2
eggs
1 tbsp
cornstarch
1 tbsp
soy sauce
1 tbsp
sesame oil
1 tbsp
rice wine
1 tsp
baking soda
1 1/2 lb
skinless boneless chicken breasts
1/2 cup
flour
1/2 cup
cornstarch
1/2 tsp
salt
1/4 tsp
ground ginger
1 serving
vegetable oil
3/4 cup
granulated sugar
1/2 cup
red wine vinegar
1/4 cup
pineapple juice
3 tbsp
ketchup
1 tbsp
reduced sodium soy sauce
1/4 tsp
red pepper flakes
2 tsp
cornstarch
3
garlic cloves
2 tsp
ginger
1/2
onion
20 ozs
pineapple juice
1
green bell pepper
1
red bell pepper