INGREDIENTS
1
bay leaf
3/4 oz
brown gravy
1 tbsp
brown sugar
1/4 tsp
ground ginger
4 servings
ground pepper
1 tbsp
onion powder
2 tbsp
red wine vinegar
1/2 tsp
salt
1 1/2 lb
top round steak
1 tbsp
vegetable oil
2 cups
water
1 tsp
worcestershire sauce