INGREDIENTS
1/2 Bag
turkey meatballs
6 cups
reduced sodium chicken broth
1 1/2 cups
celery
1 1/2 cups
carrots
1 1/2 cups
onions
2
bay leaves
2
garlic powder
2
oregano
1
basil
2 cups
spinach
1/2 cup
gluten free pasta
1 serving
Salt & Pepper
1 serving
parmesan cheese