INGREDIENTS
1 3/4 cups
Chickpeas, Cooked Dried
1/2 tsp
Coriander
2
Garlic cloves
1
Lemon, Juice of
2 tbsp
Mint
1/4 cup
Parsley
1
Yellow onion, small
1
Egg
1/4 tsp
Baking soda
1/4 tsp
Cayenne
3/4 tsp
Salt
3 tbsp
Sesame seeds, toasted
1/2 cup
Safflower or canola oil
1/2 tsp
Cumin