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Falafel

Martha Stewart
  • 0 minutes
  • Serves

INGREDIENTS

1 3/4 cups

Chickpeas, Cooked Dried

1/2 tsp

Coriander

2

Garlic cloves

1

Lemon, Juice of

2 tbsp

Mint

1/4 cup

Parsley

1

Yellow onion, small

1

Egg

1/4 tsp

Baking soda

1/4 tsp

Cayenne

3/4 tsp

Salt

3 tbsp

Sesame seeds, toasted

1/2 cup

Safflower or canola oil

1/2 tsp

Cumin