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Pork Tenderloin Medallions in a Creamy Mustard Sauce

Karin and Ken
  • minutes
  • Serves

INGREDIENTS

2

Pork tenderloins

1

Onion, large

2 tsp

Sage

2 tsp

Honey

2

Tblsp coarse grained mustard

2 tsp

Pepper

2 tsp

Salt

35

heavy cream

1/2 cup

Butter

3/4 cup

White wine, dry