INGREDIENTS
1 lb
chicken breast
2 cups
penne
14 1/2 ozs
fire roasted canned tomatoes
2 tbsp
tomato paste
1 tbsp
basil
1 tsp
oregano
1/4 tsp
red pepper flakes
1 pinch
salt and pepper
1 tbsp
olive oil
2 cloves
garlic
1 medium
onion
3 ozs
cream cheese
1/2 cup
parmesan cheese