INGREDIENTS
2 tbsps
oyster sauce
1 tbsp
honey
2 tbsps
chili oil
1/4 tsp
black pepper
3 tbsps
unsalted butter
10 cloves
garlic
1 tbsp
shaoxing wine
3
green onion
1
red chili
1 handful
cilantro
1 serving
shallot
1 serving
lime wedge
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
2 lbs