Plantain Gnocchi with Savory Short Ribs

INGREDIENTS

2 lb

bone-in short ribs

2 tbsp

extra virgin olive oil

1 tsp

kosher salt or coarse sea salt

1/2 tsp

fresh ground black pepper

1/2 cup

onions, diced

1/4 cup

carrots, diced

1/2 tsp

ground cumin

1/4 oz

dried crimini mushrooms

1/2 tbsp

tomato paste

large garlic clove, finely chopped (about 1/2 tablespoon)

1/4 cup

red wine vinegar

1 3/4 cups

bone broth or beef broth

1 tbsp

fresh lemon juice

green plantain

1/4 tsp

salt

1/4 cup

arrowroot powder, plus more for work area

egg

1 tbsp

extra virgin olive oil or ghee

Chopped parsley, for garnish