INGREDIENTS
1 15 ounce can
Chickpeas
1 cup
Cilantro, fresh tightly-packed leaves
6 cloves
Garlic
1 1/2 cups
Parsley, fresh tightly-packed leaves
1/2 cup
White or red onion
1 tbsp
Lemon juice, fresh
1 1/2 tsp
Baking powder
1/2 tsp
Black pepper
1 1/2 tsp
Salt
1/3 cup
Whole wheat flour, white
4 tbsp
Grapeseed oil
1 1/2 tsp
Cumin, ground