INGREDIENTS
1 qt
strawberries
1 tsp
Lemon, zest
2
Egg yolks, hard
2 tsp
Lemon juice, fresh
1 1/3 cups
All-purpose flour
1 tbsp
Baking powder
7 tbsp
Granulated sugar
1/4 tsp
Kosher salt
1
Kosher salt
2 tbsp
Powdered sugar
1
Sanding or granulated sugar
3 tbsp
Semolina flour or fine-grind cornmeal
1/2
Vanilla bean
6 tbsp
Butter, unsalted
1 3/4 cups
Heavy cream