INGREDIENTS
3
lbs Pork butt, boneless
2
Bay leaves
1/2 cup
Cilantro
6 cloves
Garlic
2
Jalapeno peppers
3
Limes, wedges
2
Onions, medium
1
Orange, medium
6
Tomatillos (about 1 1/2 pounds), medium
1
Cinnamon stick
1
Kosher salt
1/4 cup
Vegetable oil
24
Corn tortillas
1 cup
Queso fresco or feta