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No-Waste Tacos de Carnitas With Salsa Verde

J. Kenji López-Alt
  • minutes
  • Serves 4 to 6

INGREDIENTS

3

lbs Pork butt, boneless

2

Bay leaves

1/2 cup

Cilantro

6 cloves

Garlic

2

Jalapeno peppers

3

Limes, wedges

2

Onions, medium

1

Orange, medium

6

Tomatillos (about 1 1/2 pounds), medium

1

Cinnamon stick

1

Kosher salt

1/4 cup

Vegetable oil

24

Corn tortillas

1 cup

Queso fresco or feta