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Corn Chowder with Chile, Lime and Cotija

Smitten Kitchen
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Cilantro, fresh

8

medium large ears Corn

2

medium cloves Garlic

1

Jalapeno peppers

1

Lime

1

Onion, large

2 15 ounce cans

Red or black beans, small

4 cups

Vegetable or chicken stock or broth

1/4 cup

Mayonnaise

1 tsp

mild chili powder or, mild

3 tbsp

All-purpose flour

1

Chili powder or a chili-lime seasoning such as tajin

1

Salt and freshly ground black pepper or cayenne

1 tbsp

Olive oil

1

Tortilla chips, Baked

1 tbsp

Butter

1/2 cup

Heavy cream

1 cup

Whole milk

1/2 cup

finely crumbled cotija, feta or ricotta salata cheese, plus more for serving

1/4 cup

sour cream or mexican crema