INGREDIENTS
1/4 cup
Cilantro, fresh
8
medium large ears Corn
2
medium cloves Garlic
1
Jalapeno peppers
1
Lime
1
Onion, large
2 15 ounce cans
Red or black beans, small
4 cups
Vegetable or chicken stock or broth
1/4 cup
Mayonnaise
1 tsp
mild chili powder or, mild
3 tbsp
All-purpose flour
1
Chili powder or a chili-lime seasoning such as tajin
1
Salt and freshly ground black pepper or cayenne
1 tbsp
Olive oil
1
Tortilla chips, Baked
1 tbsp
Butter
1/2 cup
Heavy cream
1 cup
Whole milk
1/2 cup
finely crumbled cotija, feta or ricotta salata cheese, plus more for serving
1/4 cup
sour cream or mexican crema