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Spinach and Feta Stuffed Portabella Mushrooms

www.recklessabandoncook.com
  • minutes
  • Serves

INGREDIENTS

2 larges

portabella mushroom caps

1

plum tomato

2 large handfuls

baby spinach

1/4 cup

feta cheese

1/4 cup

shredded mozzarella cheese

1 small pinch

red pepper flakes

1 small pinch

white pepper

1/4 cup

olive oil

1/4 cup

chicken broth

1 serving

steel cut oats

1 oz

feta

1 serving

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