INGREDIENTS
2 larges
portabella mushroom caps
1
plum tomato
2 large handfuls
baby spinach
1/4 cup
feta cheese
1/4 cup
shredded mozzarella cheese
1 small pinch
red pepper flakes
1 small pinch
white pepper
1/4 cup
olive oil
1/4 cup
chicken broth
1 serving
steel cut oats
1 oz
feta
1 serving
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