Easy Green Curry with Chicken, Bell Pepper, and Sugar Snap Peas

INGREDIENTS

4 cups

1/2-inch cubed cooked chicken, cooked

1/4 cup

Basil, leaves

1 1/2 tsp

Ginger

1/2 tsp

Lime, zest

Onion, medium

Red bell pepper

Rice or rice noodles and lime, Cooked

1/2 lb

Sugar snap peas

1 cup

Chicken stock or low-sodium chicken broth, homemade

1 14 ounce can

Coconut milk

1/4 cup

Green curry paste

1 tbsp

Lime juice, fresh

1 tsp

Kosher salt

1 tbsp

Coconut or canola oil, virgin