INGREDIENTS
3 lb
Chuck, roast
1
Cilantro
10 cloves
Garlic
2 tbsp
Ginger
1
Lime, zest of
1
Lime, juice from
1
Lime, wedges
1/2
Onion
1/3 cup
Soy sauce
1/2 cup
Brown sugar
1 tsp
Red pepper flakes
1
Salt
1
Sesame seeds
2 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
1
Corn tortillas
1 cup
Sour cream
1
Kimchi
Siracha