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Quinoa Pancakes

Martha Rose Shulman
  • 20 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Blueberries or other fruit, like sliced bananas, strawberries or raisins optional, fresh or frozen

2

Eggs, large

1 cup

Quinoa, cooked

1/2 cup

All-purpose flour, unbleached

2 tsp

Baking powder

1 tsp

Baking soda

1/8 tsp

Salt

1 tbsp

Sugar

1 tsp

Vanilla extract

1 cup

Whole-wheat flour

3 tbsp

Canola oil

1 1/2 cups

Buttermilk