INGREDIENTS
2 cups
brown rice
2
bay leaves
salt for cooking
2 tbsp
fresh cilantro
1 tbsp
lemon juice
1 tbsp
lime juice
1 can
black or pinto beans
1
garlic clove
1/2 tsp
dry oregano
1/4 tsp
cumin
chipotle pepper (optional)
1
green bell pepper
1
red bell pepper
1
medium red onion
1 tsp
dry oregano
1/2 tbsp
grapeseed oil
1/4 tsp
red pepper flakes (optional)
1/2 tsp
salt
1/4 tsp
pepper
fresh salsa
guacamole
vegan cheese
shredded lettuce