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DIY Chipotle Burrito Bowl

Fablunch
  • 60 minutes
  • Serves 4

INGREDIENTS

2 cups

brown rice

2

bay leaves

salt for cooking

2 tbsp

fresh cilantro

1 tbsp

lemon juice

1 tbsp

lime juice

1 can

black or pinto beans

1

garlic clove

1/2 tsp

dry oregano

1/4 tsp

cumin

chipotle pepper (optional)

1

green bell pepper

1

red bell pepper

1

medium red onion

1 tsp

dry oregano

1/2 tbsp

grapeseed oil

1/4 tsp

red pepper flakes (optional)

1/2 tsp

salt

1/4 tsp

pepper

fresh salsa

guacamole

vegan cheese

shredded lettuce