Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
rigatoni
1 lb
Italian sausage (casings removed)
4 cups
broccoli florets (about 6.5 ounces)
28 oz
can crushed tomatoes (including the liquid)
5
garlic cloves (minced)
2 tbsp
olive oil
1 tsp
salt
1 tsp
oregano
1/2 tsp
cayenne