INGREDIENTS
2 tbsp
extra virgin olive oil
1 lb
white mushrooms
1 cup
onion
4 large cloves
garlic
1 cup
bell pepper
1
poblano pepper
19 ozs
canned white beans
1 tsp
sea salt
1/2 tsp
black pepper
1 cup
fresh parsley
4 cups
spinach
4 cups
vegetable stock
2 cups
water
1
dried bay leaf