INGREDIENTS
1 1/2 tsps
baking powder
1 1/2 tsps
baking soda
3 cups
carrots
3/4 cup
coconut oil
1 tsp
ground ginger
1 cup
maple syrup
1 1/2 cups
medjool dates
2 tbsps
molasses
1 cup
pecans
1 cup
pineapple
1 1/2 tbsps
pumpkin pie spice
2 tbsps
pumpkin pie spice
3/4 cup
pumpkin puree
3/4 tsp
salt
1 tsp
vanilla
12 ozs
vegan cream cheese
3 cups
whole wheat pastry flour
1/2 cup
aquafaba