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Vegan Carrot Cupcakes with Pumpkin Cream Cheese Frosting (Naturally Sweetened)

www.carrotsandflowers.com
  • 52 minutes
  • Serves 18

INGREDIENTS

1 1/2 tsps

baking powder

1 1/2 tsps

baking soda

3 cups

carrots

3/4 cup

coconut oil

1 tsp

ground ginger

1 cup

maple syrup

1 1/2 cups

medjool dates

2 tbsps

molasses

1 cup

pecans

1 cup

pineapple

1 1/2 tbsps

pumpkin pie spice

2 tbsps

pumpkin pie spice

3/4 cup

pumpkin puree

3/4 tsp

salt

1 tsp

vanilla

12 ozs

vegan cream cheese

3 cups

whole wheat pastry flour

1/2 cup

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