INGREDIENTS
3/4 cup
Raspberries, fresh
3
Eggs, large
1 tbsp
Lemon juice, fresh
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1 1/4 cups
Granulated sugar
1 3/4 cups
Powdered sugar
1/2 tsp
Salt
1 tbsp
Vanilla extract, pure
1/2 cup
Butter, unsalted
1 1/4 cups
Greek yogurt
1
Tangy yogurt