INGREDIENTS
1 1/2 cups
ale
1
bay leaf
1 medium
carrot
1 pinch
cayenne pepper
1 small stalk
celery
1 cup
chicken stock
2 tbsp
dry sherry
2 tbsp
flour
1 tbsp
fresh thyme leaves
1
garlic clove
6 servings
ground pepper
2 1/2 cups
half n half
1 medium
onion
1 small
shallot
3 cups
sharp cheddar cheese
4 slices
thick-cut bacon
1 medium
yukon gold potato