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Cheddar and Ale Soup with Potato & Bacon

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

ale

1

bay leaf

1 medium

carrot

1 pinch

cayenne pepper

1 small stalk

celery

1 cup

chicken stock

2 tbsp

dry sherry

2 tbsp

flour

1 tbsp

fresh thyme leaves

1

garlic clove

6 servings

ground pepper

2 1/2 cups

half n half

1 medium

onion

1 small

shallot

3 cups

sharp cheddar cheese

4 slices

thick-cut bacon

1 medium

yukon gold potato