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Cheesy Sausage and Croissant Casserole

Stephanie, Plain Chicken
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

hot sausage (I used Tennessee Pride)

1 1/2 cups

shredded Parmesan cheese

1/2 tsp

onion powder

1

(10 to 13-oz) package mini croissants, chopped

3 cups

milk

1 cup

heavy cream

5

eggs, lightly beaten

2 cups

shredded Gruyere cheese