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Creamy Cheese Grits with Chilies

The Pioneer Woman
  • 50 minutes
  • Serves 8

INGREDIENTS

8 servings

bell pepper

1/2 can

canned tomatoes

1/4 tsp

cayenne pepper

4 oz

cream cheese

1 can

green chilies

1 cup

grits

8 oz

monterey jack cheese

1/4 tsp

paprika

1/2 tsp

salt

4 cups

water

1

whole egg