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Chicken Enchiladas with Roasted Tomatillo Chile Salsa

www.foodnetwork.com
  • 60 minutes
  • Serves 12

INGREDIENTS

1

bay leaf

12 servings

bell pepper

2 cups

chicken stock

1/2 cup

cilantro leaves

1 leaves

cilantro leaves

1 leaves

cilantro leaves

1 lb

dried black beans

1/4 cup

flour

10 larges

flour tortillas

2 cloves

garlic

2 cloves

garlic

3

garlic cloves

4

garlic cloves

1 1/2 tsp

ground cumin

2 tsp

ground cumin

12 servings

guacamole

1

jalapeno pepper

2

jalapenos

1/2

juice of lime

1 tsp

kosher salt

12 servings

kosher salt

1/2 lb

monterey jack cheese

3 tbsp

olive oil

12 servings

olive oil

1/2 medium

onion

2 cups

rice

3 lb

roasted chicken

1 tsp

salt

12 servings

salt

2 cups

sour cream

1 lb

tomatillos

1 tbsp

turmeric

4 cups

water

1

white onion