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Baked Nutella Doughnuts

www.yourcupofcake.com
  • minutes
  • Serves 20 to 24

INGREDIENTS

2 1/4 cups

plus 2 tablespoons (425 grams) white bread flour

2 1/2 tsp

instant dry yeast (AKA bread machine yeast)

1/4 cup

plus 2 tablespoons (75 grams) superfine sugar (AKA caster sugar)

1/2 tsp

salt

2

large eggs, lightly beaten together

5 tbsp

unsalted butter, at room temperature

3/4 cup

milk (any fat percentage will do, although I prefer whole)

3 tbsp

unsalted butter, melted (for brushing onto the baked doughnuts)

6 tbsp

superfine sugar (for rolling the baked doughnuts in)

3/4 cup

Nutella

2 1/2 tbsp

unsalted butter, softened

6 tbsp

heavy cream