INGREDIENTS
2 1/4 cups
plus 2 tablespoons (425 grams) white bread flour
2 1/2 tsp
instant dry yeast (AKA bread machine yeast)
1/4 cup
plus 2 tablespoons (75 grams) superfine sugar (AKA caster sugar)
1/2 tsp
salt
2
large eggs, lightly beaten together
5 tbsp
unsalted butter, at room temperature
3/4 cup
milk (any fat percentage will do, although I prefer whole)
3 tbsp
unsalted butter, melted (for brushing onto the baked doughnuts)
6 tbsp
superfine sugar (for rolling the baked doughnuts in)
3/4 cup
Nutella
2 1/2 tbsp
unsalted butter, softened
6 tbsp
heavy cream