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Vegan Greek Pasta Salad

runningonrealfood.com
  • 20 minutes
  • Serves 4

INGREDIENTS

170 gs

penne pasta

1 cup

cucumber

1 cup

cherry tomatoes

3/4 cup

kalamata olives

1/2 cup

fresh parsley

1/2 cup

red onion

3 cloves

garlic

2 tsps

oregano

1 tsp

dried basil

1/2 cup

tofu

1/2 tsp

sea-salt

1 tbsp

lemon juice

1 tbsp

red wine vinegar

1 package

extra firm tofu

2 tbsps

lemon juice

1 tbsp

water

1 tbsp

apple cider vinegar

1 tsp

garlic powder

1 tsp

sea salt

1 serving

scale

1 serving

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1 serving

x

1 serving

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