Favoreats
Favoreats LLC
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INGREDIENTS
6 lb
elk roast
1/4 cup
olive oil
1/3 cup
white vinegar
1/2 cup
soy sauce
1 tsp
salt
4 cloves
garlic
2
juice of lime
1 tsp
black pepper
1 tsp
chili powder
1 tsp
ground cumin
1 tsp
garlic powder
1 tsp
oregano
1 tsp
paprika
1 serving
corn tortillas
1 tbsp
tomatoes