INGREDIENTS
1 lb
lean ground beef
1 lb
pork sausage
1 cup
chopped pepperoni
1/4 cup
flour
4 tsp
Italian seasoning, divided
1
jar tomato basil pasta sauce
2 cups
shredded mozzarella cheese
1 13.8 ounce can
refrigerated pizza crust dough
1 tbsp
olive oil
3 tbsp
grated parmesan cheese