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Orange Chicken And Teppanyaki Ginger Salad

Carrian Cheney | Oh, Sweet Basil
  • minutes
  • Serves

INGREDIENTS

1/2 cup

cornstarch

1/4 cup

flour

1

egg

1 1/2 tsp

salt

1 serving

bell pepper

1 tbsp

oil

1 1/2 tbsp

soy sauce

1 1/2 tbsp

water

5 tbsp

sugar

5 tbsp

white vinegar

2 tbsp

oil

1 tsp

garlic

1 serving

red bell pepper

1 tbsp

rice wine

1/2 tsp

sesame oil

1 tbsp

cornstarch

1 serving

water

1 serving

smooth peanut butter

1 cup

mayo

1 Tablespoons

sugar

3 tbsp

rice-wine vinegar

2 tbsp

butter

1 Clove

garlic

1/4 cup

ginger root

1 dash

peanut oil