INGREDIENTS
1 lb
ground beef
1/2 cup
onion
1 clove
garlic
1/2 tsp
cumin
1/4 tsp
salt
1/8 tsp
pepper
4 1/2 oz
canned green chile peppers
16 oz
refried beans
15 oz
chili without beans
10 3/4 oz
condensed tomato soup
10 oz
enchilada sauce
6 12-inches
flour tortillas
2 cups
lettuce
1 cup
tomatoes
2 cups
shredded mexican cheese blend
1/2 cup
green onions