INGREDIENTS
4 cups
arugula
4
garlic scapes
4 cloves
garlic
1 cup
pine nuts
1/2 cup
parmesan cheese
1/2 cup
olive oil
1/8 tsp
pepper
1/2 tsp
salt
1 serving
arugula
1 serving
green pesto
1 serving
guest post by laura of cubit's living
1 serving
hi there
1 serving
here i am