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Sticky Asian Glazed Chicken

Alyssa Rivers, The Recipe Critic
  • 20 minutes
  • Serves 4

INGREDIENTS

1 Pound

boneless chicken thighs

3/4 cup

brown sugar

1/2 tsp

garlic

1 Tablespoons

ginger

2 Tablespoons

hoisin sauce

1

juice of lime

1 Tablespoon

olive oil

1 pinch

red pepper flakes

1/3 cup

soy sauce

1 Tablespoon

sweet chili sauce