INGREDIENTS
4 cups
broccoli florets (about two stems)
1 lb
chicken breast (pounded thin and sliced into strips)
8 oz
fettuccine noodles
2
TBSPs Horizon Unsalted Butter
2 cloves
minced garlic
1 tbsp
flour
1 cup
Horizon 2% milk
1/2 tsp
salt
1/4 tsp
pepper
1/2 cup
shredded parmesan cheese
1 cup
Horizon light sour cream