INGREDIENTS
1 tbsp
active yeast
1/2 tsp
dried basil
1 tsp
dried thyme
2 3/4 cups
flour
1 tsp
garlic powder
1 pinch
ground pepper
1 cup
mozzarella
2 tbsp
olive oil
1 tsp
oregano
1 tbsp
parmesan cheese
1 tsp
salt
1 tbsp
vegetable oil
1 cup
water
1 tsp
white sugar