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Carrot Cake Cupcakes w/Vanilla Bean Cream Cheese Frosting

Through Her Looking Glass
  • 38 minutes
  • Serves

INGREDIENTS

3 cups

Carrot

4

Eggs

2 tsp

Vanilla bean paste

1 tsp

Baking powder

1

heaping tsp Baking soda

2 1/4 cups

Cake flour

1 tsp

Cinnamon, ground

2 cups

Granulated sugar

4 1/2 cups

Powdered sugar

1 tsp

Salt

1 cup

Liquid coconut oil or vegetable oil

1/2 cup

Butter

1

softened 8 oz. package Cream cheese