INGREDIENTS
3 cups
Carrot
4
Eggs
2 tsp
Vanilla bean paste
1 tsp
Baking powder
1
heaping tsp Baking soda
2 1/4 cups
Cake flour
1 tsp
Cinnamon, ground
2 cups
Granulated sugar
4 1/2 cups
Powdered sugar
1 tsp
Salt
1 cup
Liquid coconut oil or vegetable oil
1/2 cup
Butter
1
softened 8 oz. package Cream cheese