INGREDIENTS
2
Chicken breast, large boneless skinless halves
2/3 lb
Baby portobello mushrooms or cremini mushrooms
1 clove
Garlic
1/2 tsp
Garlic powder
2 tsp
Parsley
1 1/2 tsp
Rosemary, fresh
1/2 cup
Chicken stock, rich
1/2 cup
All-purpose flour
3/4 tsp
Black pepper, ground
1 1/2 tsp
Salt
1 tbsp
Olive oil
4 tbsp
Butter
1 cup
Heavy cream