INGREDIENTS
1 1/2
lbs Beef stew meat
1 cup
Carrots, fresh
1 cup
Celery
1 can
Corn, whole kernel
1 tsp
Garlic powder
1/2 cup
Onion
1 tsp
Onion powder
1 can
Peas
3
Potatoes, medium
1 can
Tomatoes
1 tsp
Beef bouillon granules
3/4 cup
Pearl barley, medium
1/2 tsp
Salt
1 tsp
Seasoned salt
2 tbsp
Canola oil
1 cup
Tomato juice
3 cups
Water